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Brownies are DIVINE, and mason jars make everything BETTER, so why not combine the two?! Introducing your newest go-to gift for the holiday season packed with Pure Therapeutic Ketones®!
Mason Jar Double Chocolate Brownies
Ingredients:
1 1/2 cups almond flour
1 cup xylitol
1 package of Keto Swiss Keto
1/2 cup cocoa
1 tsp. HimalayanPink Salt
1 tsp. Baking soda
1/2 cup stevia sweetened baking chocolate chips
Add
3 eggs
5 tbs. butter, melted
1 tsp. Vanilla
Instructions:
IN THE MASON JAR: Add the xylitol. Tap the jar several times firmly to get the sugar in one layer. Add the cocoa powder and Swiss Cacao and again, press to get in one firm layer. Add the almond flour, baking soda, and salt and again compress. Add the chocolate chips on top. Seal the mason jar, add a ribbon with a miniature whisk (if desired), and attach the the following directions
Directions:
Preheat the oven to 350 degrees. Generously grease a 8×8 inch baking pan. Add mason jar brownie mix into large mixing bowl and stir to combine. Add melted butter, eggs, and vanilla extract. Mix well. Spread into prepared baking pan. Bake for 25-30 minutes or until a toothpick when inserted in center comes out slightly sticky. Cool completely in pan before removing.
What keto apprüved treats do you love to make in a jar and gift to friends?! Email us your recipes to YUM@pruvithq.com and we’ll feature them on our blog! Share to Instagram how you are sharing the keto brownie love with our Mason Jar Brownies and tag us @justpruvit #ketocooking so we can see!
Comments
Leave a Reply to Monica Ortega Cancel Reply
Prüvit HQ
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Can this be made with swerve instead of xylitol? If so, what would the ratio be?
Yes! As far as we know, it would be the same amount of swerve as xylitol used!
Great Idea, can this be made with the chocolate swirl as well or just the swiss cocao?
It can be made with any flavor you like!
In the recipe list of ingredients you call for baking soda! In the directions you say to mix baking powder!
Can you tell us which it is?
Oops! It should be baking soda, it’s updated above!
I love this idea!